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The EWH Difference

Feel the difference when you do business with EWH Food services. Renowned for our exceptional services, we have the most experienced team who can satisfy your foodservice needs, at the right time, in the right place, at optimum prices.

This is why we are one of the most awarded food distribution businesses in NSW. EWH has won the NSW Distributor of the Year award by FSAA (Foodservice Suppliers Association of Australia) many times (2012 – 2014, 2016 – 2017). William Yee, the owner and managing director, was inducted into the prestigious FSAA Hall of Fame in 2016, an alumni group that recognizes only those who have made a remarkable contribution to the Australian Foodservice industry.

EWH VALUES

THE EWH BUSINESS MAY HAVE EVOLVED THROUGH THE YEARS BUT WE STAY TRUE TO OUR VALUES

EWH, YOUR COMPLETE FOODSERVICE PROVIDER

WHETHER YOU RUN A SMALL VENUE OR A LARGE MULTI-SITE INSTITUTION, EWH HAS GOT YOU COVERED ON YOUR FOOD SERVICING NEEDS

SUSTAINABILITY

WE BELIEVE EVERY BIT COUNTS WHEN IT COMES TO THIS MATTER

EWH is proud to take a sustainability-based approach to the way we do business. Through investment in our people & technology, we would like to play an active role in minimising the impact of our business practices on the environment and the people within it.

From solar panel arrays and motion sensor lighting, to the use of smart GPS systems that allow our fleet to run at its' optimal level reducing carbon footprint where possible.  Boxes used by EWH are all made of recycled cardboard and produced locally in the country.  We are committed to exploring and employing the best business practices possible and try to keep the produce and materials local supporting the community around us.

Sustaining a safe work environment is also a priority within the company.  We conduct random drug and alcohol tests throughout the company in an effort to eliminate impaired behaviours that may affect our staff, customers or even the general public.  This is also followed by record kept police checks to ensure our customers are receiving optimal service from staff who have an excellent character that fits with the EWH family culture.

Food never goes to waste with EWH.  Any product that is no longer fit for sale due to minimum shelf life requirements are donated to institutions like Food Bank, and Exodus Foundation where these goods are re used for those who fight hunger daily.